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Journal Articles

Effects of salting duration and salt concentration on physicochemical properties and sensory attributes of buffalo meatballs

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Umi Afiqah Omar, Pavan Kumar, Muhamad Faris Ab Aziz, Awis Qurni Sazili, Mohammad Rashedi Ismail-Fitry
Journal: Nutrition & Food Science
Nutrition & Food Science (2024) 54 (6): 1156–1169.
https://doi.org/10.1108/NFS-02-2024-0054
Published: 05 July 2024
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Journal Articles

Quality characteristics of composite biodegradable films for food packaging

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Manish Kumar Chatli, Rajesh V. Wagh, Nitin Mehta, Pavan Kumar, Om Prakash Malav
Journal: Nutrition & Food Science
Nutrition & Food Science (2021) 51 (2): 205–221.
https://doi.org/10.1108/NFS-01-2020-0015
Published: 29 May 2020
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Journal Articles

Functional goat meat nuggets fortified with novel bioactive Carica papaya L. and Origanum vulgare extracts and storage stability thereof

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Niraj S. Jagtap, Rajesh V. Wagh, Manish Kumar Chatli, Om Prakash Malav, Pavan Kumar, Nitin Mehta
Journal: Nutrition & Food Science
Nutrition & Food Science (2020) 50 (2): 402–414.
https://doi.org/10.1108/NFS-12-2018-0334
Published: 28 August 2019
View article titled, Functional goat meat nuggets fortified with novel bioactive Carica papaya L. and Origanum vulgare extracts and storage stability thereof
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Journal Articles

Quality attributes of chevon patties incorporated with camel milk protein hydrolysates

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Devendra Kumar, Manish Kumar Chatli, Raghvendar Singh, Nitin Mehta, Pavan Kumar
Journal: Nutrition & Food Science
Nutrition & Food Science (2017) 47 (2): 154–164.
https://doi.org/10.1108/NFS-07-2016-0088
Published: 13 March 2017
View article titled, Quality attributes of chevon patties incorporated with camel milk protein hydrolysates
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Journal Articles

Camel milk: alternative milk for human consumption and its health benefits

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Devendra Kumar, Akhilesh K. Verma, Manish Kumar Chatli, Raghvendar Singh, Pavan Kumar, Nitin Mehta, Om Prakash Malav
Journal: Nutrition & Food Science
Nutrition & Food Science (2016) 46 (2): 217–227.
https://doi.org/10.1108/NFS-07-2015-0085
Published: 14 March 2016
View article titled, Camel milk: alternative milk for human consumption and its health benefits
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Journal Articles

Fortification of low-fat chicken meat patties with calcium, vitamin E and vitamin C

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Nitin Mehta, B . D. Sharma, R. R. Kumar, Pavan Kumar, Om Prakash Malav, Akhilesh Kumar Verma
Journal: Nutrition & Food Science
Nutrition & Food Science (2015) 45 (5): 688–702.
https://doi.org/10.1108/NFS-04-2015-0042
Published: 14 September 2015
View article titled, Fortification of low-fat chicken meat patties with calcium, vitamin E and vitamin C
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Journal Articles

Quality characteristics and storage stability of emu meat nuggets formulated with finger millet (Eleusine coracana) flour

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Manish Kumar Chatli, Pavan Kumar, Nitin Mehta, Akhilesh K Verma, Devendra Kumar, Om Prakash Malav
Journal: Nutrition & Food Science
Nutrition & Food Science (2015) 45 (5): 740–752.
https://doi.org/10.1108/NFS-03-2015-0029
Published: 14 September 2015
View article titled, Quality characteristics and storage stability of emu meat nuggets formulated with finger millet (Eleusine coracana) flour
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Journal Articles

Drumstick (Moringa Oleifera) as a food additive in livestock products

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Tarun Pal Singh, Parminder Singh, Pavan Kumar
Journal: Nutrition & Food Science
Nutrition & Food Science (2015) 45 (3): 423–432.
https://doi.org/10.1108/NFS-02-2015-0018
Published: 11 May 2015
View article titled, Drumstick (Moringa Oleifera) as a food additive in livestock products
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Journal Articles

Effect of Aloe vera on the lipid stability and storage quality of chicken nuggets

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Z. F. Bhat, Sunil Kumar, Pavan Kumar
Journal: Nutrition & Food Science
Nutrition & Food Science (2015) 45 (1): 54–67.
https://doi.org/10.1108/NFS-04-2014-0034
Published: 09 February 2015
View article titled, Effect of Aloe vera on the lipid stability and storage quality of chicken nuggets
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Journal Articles

Effect of sorghum bicolour and clove oil on the quality characteristics and storage quality of aerobically packaged chevon cutlets

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Pramod Kumar Singh, Sunil Kumar, Z. F. Bhat, Pavan Kumar
Journal: Nutrition & Food Science
Nutrition & Food Science (2015) 45 (1): 145–163.
https://doi.org/10.1108/NFS-02-2014-0017
Published: 09 February 2015
View article titled, Effect of sorghum bicolour and clove oil on the quality characteristics and storage quality of aerobically packaged chevon cutlets
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