Vikas Pathak
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Journal Articles

Effect of different cooking methods on quality characteristics of turkey meat cutlets

Varunkumar H. Mehta, Meena Goswami, Vikas Pathak, Arun Kumar Verma, Vincentraju Rajkumar
Journal: Nutrition & Food Science
Nutrition & Food Science (2022) 52 (3): 413–422.
https://doi.org/10.1108/NFS-12-2020-0454
Published: 10 February 2022
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Journal Articles

Development of functional chicken patties with incorporation of mango peel powder as fat replacer

Anita M. Chappalwar, Vikas Pathak, Meena Goswami, Arun Kumar Verma
Journal: Nutrition & Food Science
Nutrition & Food Science (2020) 50 (6): 1063–1073.
https://doi.org/10.1108/NFS-07-2019-0230
Published: 24 February 2020
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Journal Articles

Shelf life assessment of natural antioxidant-treated milk smoothies stored under refrigeration at 4 ± 2°C

Brijesh Kumar, Veer Pal Singh, Vikas Pathak, Akhilesh K. Verma
Journal: Nutrition & Food Science
Nutrition & Food Science (2019) 49 (6): 1000–1013.
https://doi.org/10.1108/NFS-10-2018-0291
Published: 11 November 2019
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Journal Articles

Quality evaluation of functional carabeef cookies incorporated with guar gum (Cyamopsis tetragonoloba) as fat replacer

Meena Goswami, B.D. Sharma, S.K. Mendiratta, Vikas Pathak
Journal: Nutrition & Food Science
Nutrition & Food Science (2019) 49 (3): 432–440.
https://doi.org/10.1108/NFS-07-2018-0211
Published: 26 October 2018
View article titled, Quality evaluation of functional carabeef cookies incorporated with guar gum (Cyamopsis tetragonoloba) as fat replacer
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Journal Articles

Quality and safety assessment of cow’ milk in different regions of Mathura city

Sadhana Ojha, Vikas Pathak, Meena Goswami, Sanjay Kumar Bharti, Veer Pal Singh, Tanuja Singh
Journal: Nutrition & Food Science
Nutrition & Food Science (2017) 47 (3): 443–455.
https://doi.org/10.1108/NFS-05-2016-0067
Published: 08 May 2017
View article titled, Quality and safety assessment of cow’ milk in different regions of Mathura city
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Journal Articles

Effect of chicken breeds on quality characteristics of meat nuggets

Veer Pal Singh, Vikas Pathak, Sanjay Kumar Bharti, Sushant Sharma, Sadhana Ojha
Journal: Nutrition & Food Science
Nutrition & Food Science (2016) 46 (3): 432–440.
https://doi.org/10.1108/NFS-12-2015-0154
Published: 09 May 2016
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Journal Articles

Standardization of formulation and processing conditions for development of nutritional carabeef cookies

Meena Goswami, B. D. Sharma, S. K. Mendiratta, Vikas Pathak, R. R. Kumar, Suman Talukdar, Heena Sharma
Journal: Nutrition & Food Science
Nutrition & Food Science (2015) 45 (5): 677–687.
https://doi.org/10.1108/NFS-02-2015-0017
Published: 14 September 2015
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Journal Articles

Quality characteristics of refined wheat flour (maida) based noodles containing chicken meat stored at ambient temperature under aerobic conditions

Akhilesh Kumar Verma, Vikas Pathak, Pramila Umaraw, Veer Pal Singh
Journal: Nutrition & Food Science
Nutrition & Food Science (2015) 45 (5): 753–765.
https://doi.org/10.1108/NFS-03-2015-0026
Published: 14 September 2015
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Journal Articles

Development of cost effective soya extended whey incorporated chicken meat nuggets

Veer Pal Singh, Vikas Pathak, Narendra Kumar Nayak, Sanjay Kumar Bharti
Journal: Nutrition & Food Science
Nutrition & Food Science (2015) 45 (3): 350–356.
https://doi.org/10.1108/NFS-09-2014-0086
Published: 11 May 2015
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Journal Articles

Evaluation of color and textural properties of chicken meat momos

Tanuja Singh, Vikas Pathak, Arun Verma, Rajkumar Vincentraju, Meena Goswami, Veer Singh
Journal: Nutrition & Food Science
Nutrition & Food Science (2014) 44 (6): 474–482.
https://doi.org/10.1108/NFS-11-2013-0134
Published: 10 November 2014
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Journal Articles

Development and evaluation of quality characteristics of egg balls: A convenient ready to eat snack product

Meena Goswami, Vikas Pathak, Sanjay Bharti, Veer Singh, Tanuja Singh, Abhishek Sengar
Journal: Nutrition & Food Science
Nutrition & Food Science (2014) 44 (6): 536–544.
https://doi.org/10.1108/NFS-12-2013-0147
Published: 10 November 2014
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