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Journal Articles

Development and quality characterization of mutton snack

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S. Talukder, S.K. Mendiratta, Arvind Soni, Tarun Pal Singh, Lalchamliani Chhangte, R.R. Kumar, Meena Goswami, O. P. Malav, Irshad A
Journal: Nutrition & Food Science
Nutrition & Food Science (2015) 45 (6): 873–882.
https://doi.org/10.1108/NFS-04-2015-0041
Published: 09 November 2015
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Journal Articles

Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder

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Om Prakash Malav, B. D. Sharma, R. R. Kumar, Suman Talukder, S. R. Ahmed, Irshad A.
Journal: Nutrition & Food Science
Nutrition & Food Science (2015) 45 (4): 542–563.
https://doi.org/10.1108/NFS-03-2015-0019
Published: 13 July 2015
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