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Volume 96, Issue 5
1 October 1996
Nutrition & Food Science Cover Image for Volume 96, Issue 5
Research Article| October 01 1996

The role of television in the food choices of 11‐18 year‐olds Available to Purchase

Roger Dickinson;
Roger Dickinson
Lecturer in Mass Communications, Centre for Mass Communication Research, University of Leicester, UK
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Simon Leader
Simon Leader
Research Associate, Centre for Mass Communication Research, University of Leicester, UK
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1996
Nutrition & Food Science (1996) 96 (5): 9–14.
https://doi.org/10.1108/00346659610129170

Describes the main research objectives and reports on some findings from a Ministry of Agriculture, Fisheries and Food (MAFF)‐funded research project on the role of television in food choice, currently in its second year. Begins by outlining the rationale for the study and presents some preliminary analysis of data obtained from a survey of some 200 11‐18 year‐olds.

Keywords:
Food, Television, Young people
© MCB UP Limited
1996
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