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Book Review| October 01 2005

The Allergy Catering Manual Free

Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© Emerald Group Publishing Limited
2005
Nutrition & Food Science (2005) 35 (5): 377.
https://doi.org/10.1108/nfs.2005.35.5.377.2

This easy to read book provides invaluable information on catering for people with food allergies. It is aimed at caterers and is a brilliant idea for the bookshelf of caterers so that they know what to provide.

It is available from Michelle Berriedale‐Johnson, Editor – Foods Matter, 5 Lawn Road, London NW3 2XS, Tel: 020 7722 2866, Fax: 020 7722 7685, www.foodsmatter.com, www.allergycateringmanual.com.

© Emerald Group Publishing Limited
2005
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Volume 35, Issue 5
1 October 2005
Nutrition & Food Science Cover Image for Volume 35, Issue 5
Editors
Vijay Ganji
Vijay Ganji
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Suggested Reading

Raising food allergy awareness of caterers in Wales
Nutrition & Food Science (September,2008)
Food allergies and the UK catering industry: A study of the training needs for the industry to serve those with food allergies
Journal of European Industrial Training (August,2004)
Food allergies: a problem for the catering industry
British Food Journal (May,2003)
Communication needs and food allergy: a summary of stakeholder views
British Food Journal (September,2006)
Allergy Catering Manual
British Food Journal (September,2005)

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