Issues

Special Issue: Obesity. Guest Editor: Mabel Blades

Conference reports

Nutrition through life – professional study day Royal College of Physicians 5 April 2005

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Profitability and health – a recipe for success. 52nd Biscuit, Cake, Chocolate and Confectionery Association, Hilton Birmingham Metropole, 14-15 April 2005.

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Community Nutrition Group (CNG) – Annual Conference 25-27 April 2005, the Hayes Conference Centre, Swanwick, Derbyshire

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HACCP 2006 Seminar and Exhibition, Brooklands, Barnsley, 25 April 2005

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Hazardous waist? New approaches to tackling male weight problems, sponsored by Men's Health Forum, the Department of Health and the NHS, Savoy Place, London, Monday, 13 June 2005

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The 7th London International Eating Disorders Conference, Imperial College London, 4-6 April 2005

Mabel Blades
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Hospital Caterers Association (HCA) National Conference 2005, The’Grand Hotel, Eastbourne, 21-22 April

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British Nutrition Taskforce Report on Cardiovascular Disease launched 12’April 2005

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Vitafoods International 2005 – Geneva, 10-12 May 2005

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Refresh – Primary Care Conference and Exhibition, National Exhibition Centre, Birmingham, 5-6 May

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Food facts

IPSI BGD conferences

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National men's health week 2005

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HCA National Day of Choice, 12 May 2005, delivering choice enhancing patient mealtimes

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NuGO is an EU-funded network of excellence

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Healthful vending in schools

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Lifescape

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6th national nutrition and health conference scientific update and practical tips for professionals a multidisciplinary approach

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Is vegetarianism as healthy as it is beefed up to be?

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Functional foods and nutraceuticals magazine free subscription

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Health and safety in the food industry – conference at CCFRA on 26 October 2005

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Schools toolkit

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School meals

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Call for papers

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Venue change offers exhibition new potential

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"Managing food waste in the NHS"

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Milk for schools

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Research conducted by Mori and commissioned by Water UK

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International symposium on the role of soy in preventing and treating chronic disease

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Air quality standards in food production areas

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Modern diets converging: the move to low GI/GR diets

Shane Landon
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Functional foods and nutraceuticals in the management of obesity

Gursevak S. Kasbia
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Low levels of cholesterol/saturated fat index (CSI) in a Japanese–Brazilian diet

Elizabeth Aparecida Ferraz da Silva Torres; Geni Rodrigues Sampaio; Cláudia Moreira Nery Castellucci; Edeli Simioni de Abreu; Marly Augusto Cardoso
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The potential role of peanuts in the prevention of obesity

Jennette Higgs
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Waist to height ratio and the Ashwell® shape chart could predict the health risks of obesity in adults and children in all ethnic groups

Margaret Ashwell OBE
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Predictors of physician overweight and obesity in the USA: an empiric analysis

John La Puma; Philippe Szapary; Kevin C. Maki
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Nutritional profiling vs guideline daily amounts as a means of helping consumers make appropriate food choices

Gaynor Bussell
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Healthy lifestyle project for overweight and obese children: a pilot study

Mary Tyers
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Diet, lifestyle factors and symptoms of premenstrual syndrome

Katie L. Oliver; G. Jill Davies
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Effects of an over‐the‐counter herbal weight management product (Zotrim®) on weight and waist circumference in a sample of overweight women: a consumer study

C.H.S. Ruxton; F. Hinton; C.E.L. Evans
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Editorial

Editorial

Mabel Blades
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Book Review

Clinical Paediatrics (2nd edition)

Mabel Blades
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The Allergy Catering Manual

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