Article navigation
Volume 30, Issue 2
1 April 2000
Nutrition & Food Science Cover Image for Volume 30, Issue 2
Technical Paper| April 01 2000

Functional foods or nutraceuticals

Mabel Blades
Mabel Blades is a Dietitian/Nutritionist.
Search for other works by this author on:
This Site
PubMed
Google Scholar
Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
2000
Nutrition & Food Science (2000) 30 (2): 73–76.
https://doi.org/10.1108/00346650010314313

Clarifies the definition of functional foods and outlines some of the better‐known ones now in the marketplace.

Keywords: Nutrition, Health foods
© MCB UP Limited
2000
You do not currently have access to this content.
Don't already have an account? Register

Purchased this content as a guest? Enter your email address to restore access.

Pay-Per-View Access
$39.00
Rental
This article is also available for rental through DeepDyve. Read this now at DeepDyve
935 Views
43 Crossref

New and popular articles

Exploring the dimensions of sustainable diets in Iran’s food basket programs: a qualitative content analysis
Neuroprotective effect of selenomethionine in SH-SY5Y cells is enhanced by L-serine and its potential mechanism: an in vitro study
Lower income adequacy is associated with faster self-reported eating speed among university students
Artificial food colorings and high-fructose corn syrup in US packaged foods: evidence from ingredient lists, 2005–2024

Suggested Reading

Healthy Start – will it provide optimal infant and child nutrition?
Nutrition & Food Science (April,2005)
Children’s food choice
Nutrition & Food Science (February,1998)
Functional foods as self‐care and complementary medicine
Nutrition & Food Science (May,2007)
Potential of prebiotics as functional foods – a review
Nutrition & Food Science (May,2007)
Chapatis and chips: encountering food use in primary school settings
British Food Journal (April,1998)

Related Chapters

Roles of Nutritionists/Dieticians in Assisting Exceptional Learners
Interdisciplinary Connections to Special Education: Key Related Professionals Involved
Food Priorities: Sociodemographic Variation in Constrained Choices at the Grocery Store
Food Systems and Health
Major Trends in Diets and Nutrition: A Global Perspective to 2050
Food Security in an Uncertain World: An International Perspective

Recommended for you

These recommendations are informed by your reading behaviors and indicated interests.

Cited By

Google Scholar
CrossRef (43)
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal