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Volume 30, Issue 6
1 December 2000
Nutrition & Food Science Cover Image for Volume 30, Issue 6
Conceptual Paper| December 01 2000

Statistics for food science – VI: correlation and regression (Part A) Available to Purchase

John A. Bower
John A. Bower
John A. Bower is Lecturer in Food Science in the Faculty of Business and Consumer Studies, Queen Margaret University College, Edinburgh, Scotland.
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
2000
Nutrition & Food Science (2000) 30 (6): 295–300.
https://doi.org/10.1108/00346650010352870

Describes methods for examination of the relationship between two variables measured on a set of objects, using correlation coefficients and simple regression analysis.

Keywords:
Statistical measures, Correlation analysis, Regression analysis
© MCB UP Limited
2000
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