John A. Bower
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Journal Articles

Children's perception of fresh fruit and fruit snacks

John A. Bower, Jessica Ferguson
Journal: Nutrition & Food Science
Nutrition & Food Science (2008) 38 (3): 256–263.
https://doi.org/10.1108/00346650810871948
Published: 23 May 2008
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Journal Articles

“The white stuff?”: An investigation into consumer evaluation of the Scottish celebrity milk marketing campaign

John A. Bower, Nicola Mateer
Journal: Nutrition & Food Science
Nutrition & Food Science (2008) 38 (2): 164–174.
https://doi.org/10.1108/00346650810863046
Published: 28 March 2008
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Journal Articles

Statistics for food science – VI: correlation and regression (Part A)

John A. Bower
Journal: Nutrition & Food Science
Nutrition & Food Science (2000) 30 (6): 295–300.
https://doi.org/10.1108/00346650010352870
Published: 01 December 2000
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Journal Articles

Statistics for food science – VI: correlation and regression (Part C)

John A. Bower
Journal: Nutrition & Food Science
Nutrition & Food Science (2000) 30 (4): 194–199.
https://doi.org/10.1108/00346650010330243
Published: 01 August 2000
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Journal Articles

Statistics for food science – VI: correlation and regression (part B)

John A. Bower
Journal: Nutrition & Food Science
Nutrition & Food Science (2000) 30 (2): 80–85.
https://doi.org/10.1108/00346650010314331
Published: 01 April 2000
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Journal Articles

Statistics for food science ‐ V part C: non‐parametric ANOVA

John A. Bower
Journal: Nutrition & Food Science
Nutrition & Food Science (1998) 98 (2): 102–108.
https://doi.org/10.1108/00346659810201087
Published: 01 April 1998
View article titled, Statistics for food science ‐ V part C: non‐parametric ANOVA
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Journal Articles

Statistics for food science V: ANOVA and multiple comparisons (Part B)

John A. Bower
Journal: Nutrition & Food Science
Nutrition & Food Science (1998) 98 (1): 41–48.
https://doi.org/10.1108/00346659810196309
Published: 01 February 1998
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Journal Articles

Statistics for food science V: comparison of many groups (part A)

John A. Bower
Journal: Nutrition & Food Science
Nutrition & Food Science (1997) 97 (2): 78–84.
https://doi.org/10.1108/00346659710161894
Published: 01 April 1997
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Journal Articles

Statistics for food science IV: two‐sample tests

John A. Bower
Journal: Nutrition & Food Science
Nutrition & Food Science (1997) 97 (1): 39–43.
https://doi.org/10.1108/00346659710157312
Published: 01 February 1997
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Journal Articles

Statistics for food science III: sensory evaluation data. Part B ‐ discrimination tests

John A. Bower
Journal: Nutrition & Food Science
Nutrition & Food Science (1996) 96 (2): 16–22.
https://doi.org/10.1108/00346659610108975
Published: 01 April 1996
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Journal Articles

Statistics for food science III: sensory evaluation data. Part A– sensory data types and significance testing

John A. Bower
Journal: Nutrition & Food Science
Nutrition & Food Science (1995) 95 (6): 35–42.
https://doi.org/10.1108/00346659510103647
Published: 01 December 1995
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Journal Articles

Statistics for food science II: chemical analysis data

John A. Bower
Journal: Nutrition & Food Science
Nutrition & Food Science (1995) 95 (5): 29–34.
https://doi.org/10.1108/00346659510094017
Published: 01 October 1995
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Journal Articles

Statistics for food science I

John A. Bower
Journal: Nutrition & Food Science
Nutrition & Food Science (1995) 95 (4): 19–23.
https://doi.org/10.1108/00346659510088681
Published: 01 August 1995
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