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Volume 98, Issue 2
1 April 1998
Nutrition & Food Science Cover Image for Volume 98, Issue 2
Research Article| April 01 1998

Statistics for food science ‐ V part C: non‐parametric ANOVA

John A. Bower
Lecturer in Food Science, Department of Applied Consumer Studies, Queen Margaret College, Edinburgh, UK
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1998
Nutrition & Food Science (1998) 98 (2): 102–108.
https://doi.org/10.1108/00346659810201087

Describes non‐parametric methods applied to comparisons of three or more sample groups.Illustrates non‐parametric ANOVA applied to a randomized block design for a consumer sensory experiment.

Keywords: Parametric measures, Statistical sampling, Statistics
© MCB UP Limited
1998
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