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Volume 97, Issue 2
1 April 1997
Nutrition & Food Science Cover Image for Volume 97, Issue 2
Case Report| April 01 1997

Statistics for food science V: comparison of many groups (part A)

John A. Bower
Lecturer in Food Science in the Department of Applied Consumer Studies, Queen Margaret College, Edinburgh, UK
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1997
Nutrition & Food Science (1997) 97 (2): 78–84.
https://doi.org/10.1108/00346659710161894

Describes statistical methods applied to three or more sample groups. Discusses analysis of variance in parametric forms and the requirement for experimental design control before its application.

Keywords: ANOVA, Experimental design, Food, Statistical sampling, Sampling techniques
© MCB UP Limited
1997
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