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Volume 33, Issue 2
1 April 2003
Nutrition & Food Science Cover Image for Volume 33, Issue 2
Research Article| April 01 2003

Consumers’ concern about meat and meat products quality offered for sale in Mauritius

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Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
2003
Nutrition & Food Science (2003) 33 (2): 80–83.
https://doi.org/10.1108/00346650310466664

This article focuses on the assessment of quality of meat and meat products that are available on the local market as well as consumers’ awareness regarding meat quality and handling practices.

Keywords: Meat, Quality, Hygiene, Consumption, Mauritius, Food industry
© MCB UP Limited
2003
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