This paper focuses on the assessment of educational need of diabetic in‐patients in medical wards in a regional hospital in Mauritius. Based on a questionnaire survey among 50 diabetic patients admitted to medical wards in a hospital, the present findings showed that the majority of the patients did not know what constitutes a fibre rich diet and were not even aware of their weight or recommended weight. Only half of the study population confirmed that they exercised regularly. Moreover cigarette smoking and alcohol consumption were also found to be common among male patients. It was evident from the findings that despite the fact that the patients were aware of the nature of their disease they did not have adequate knowledge regarding the disease state and complications and risks associated with diabetes mellitus. Finally, the present study supports the need for a structured health education programme for in‐patients suffering from diabetes.
Article navigation
1 June 2004
Research Article|
June 01 2004
A need for effective health education programme for diabetic patients in Mauritius Available to Purchase
A.H. Subratty;
A.H. Subratty
University of Mauritius, Reduit, Mauritius
Search for other works by this author on:
R. Cheekoory;
R. Cheekoory
University of Mauritius, Reduit, Mauritius
Search for other works by this author on:
A. Fakira‐Jhurry
A. Fakira‐Jhurry
University of Mauritius, Reduit, Mauritius
Search for other works by this author on:
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© Emerald Group Publishing Limited
2004
Nutrition & Food Science (2004) 34 (3): 113–115.
Citation
Subratty A, Cheekoory R, Fakira‐Jhurry A (2004), "A need for effective health education programme for diabetic patients in Mauritius". Nutrition & Food Science, Vol. 34 No. 3 pp. 113–115, doi: https://doi.org/10.1108/00346650410536728
Download citation file:
136
Views
Suggested Reading
Bitter melon: an exotic vegetable with medicinal values
Nutrition & Food Science (June,2005)
Low‐fat diet: case study of a cardiology patient
Nutrition & Food Science (March,2010)
Legumes and grains are important sources of selenium in the Mauritian vegetarian diet
Nutrition & Food Science (February,2004)
Adolescents’ learning and experiences of solving the need for dietary supplementation through socioscientific issue (SSI) method
Health Education (May,2019)
Diabetes risk factors and chromium intake in moderately obese subjects with type 2 diabetes mellitus
Nutrition & Food Science (November,2006)
Related Chapters
Three Shades of Embeddedness, State Capitalism as the Informal Economy, Emic Notions of the Anti-Market, and Counterfeit Garments in the Mauritian Export Processing Zone
Production, Consumption, Business and the Economy: Structural Ideals and Moral Realities
The Immigrant Health Differential in the Context of Racial and Ethnic Disparities: The Case of Diabetes
Immigration and Health
Enclave Resorts in Mauritius: Modifying Services for Chinese Tourists
The World Meets Asian Tourists
Recommended for you
These recommendations are informed by your reading behaviors and indicated interests.
