Issues

Food facts

UKPHA – bulletin winter 2003

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Selected events at CCFRA are shown

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HCA launch first annual hospital catering event

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Are we too risk averse, and what impact might this have upon biomedicine?

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The Commonwealth Education Foundation, London

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Parents “responsible for children's diets”

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A new 3-year degree BSc (Hons) Dietetics for September 2004

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Plan to tackle childhood obesity

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BNF Education News – Mid-January 2004 update

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Higher fat weight loss diet with peanuts brings extra benefits

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Breakfast research

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Supermarkets told: chuck snacks off the checkout!

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Designs on Nutrition – The annual BNF National Nutrition Education Conference – Saturday 19 June 2004 at Hatherley Manor, Gloucester

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White Plains, New York and Duesseldorf, Germany – ITT Industries announced today that it has purchased 88.06 per cent of WEDECO AG Water Technology

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Free school fruit

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Salt stakeholders meeting – Department of Health and Food Standards Agency – meeting held on Monday 10 November 2003

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Plants: diet and health

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The future of energy – a seminar organised by spiked and Hill and Knowlton

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Editorial

Changing composition of food

Mabel Blades
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Announcement

IAFP 2004

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Conference report

The Eating Disorder Association (EDA)

Mabel Blades
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A need for effective health education programme for diabetic patients in Mauritius

A.H. Subratty; R. Cheekoory; A. Fakira‐Jhurry
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Therapeutic aspects of breast milk

S. Sarkar
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Does diet protect against Parkinson's disease? Part 1 – vitamin E

Isabella Brown
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Pepper (Capsicum frutescens) fruit anthracnose in the humid forest region of south‐western Nigeria

N.A. Amusa; I.A. Kehinde; A.A. Adegbite
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Effect of cocoa powder extract on plasma glucose levels in hyperglycaemic rats

I. Amin; H.A. Faizul; R. Azli
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Consumer perceptions of poultry meat: a qualitative analysis

O.B. Kennedy; B.J. Stewart‐Knox; P.C. Mitchell; D.I. Thurnham
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Book Review

Living with Cancer

Jeffrey Tobias; Kay Eatern
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Human Nutrition – A Health Perspective (2nd Edition)

Mary E. Borasi
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