Skip to Main Content
S. Sarkar
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles

Probiotic icecream as a functional food - a review

Available to Purchase
S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2024) 54 (5): 865–889.
https://doi.org/10.1108/NFS-02-2024-0036
Published: 18 April 2024
View article titled, Probiotic icecream as a functional food - a review
Open the PDF for Probiotic icecream as a functional food - a review in another window
Add to Citation Manager for Probiotic icecream as a functional food - a review
Journal Articles

Honey as a functional additive in yoghurt – a review

Available to Purchase
S. Sarkar, S. Chandra
Journal: Nutrition & Food Science
Nutrition & Food Science (2020) 50 (1): 168–178.
https://doi.org/10.1108/NFS-03-2019-0090
Published: 25 July 2019
View article titled, Honey as a functional additive in yoghurt – a review
Open the PDF for Honey as a functional additive in yoghurt – a review in another window
Add to Citation Manager for Honey as a functional additive in yoghurt – a review
Journal Articles

Potentiality of probiotic yoghurt as a functional food – a review

Available to Purchase
S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2019) 49 (2): 182–202.
https://doi.org/10.1108/NFS-05-2018-0139
Published: 07 September 2018
View article titled, Potentiality of probiotic yoghurt as a functional food – a review
Open the PDF for Potentiality of probiotic yoghurt as a functional food – a review in another window
Add to Citation Manager for Potentiality of probiotic yoghurt as a functional food – a review
Journal Articles

Whether viable and dead probiotic are equally efficacious?

Available to Purchase
S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2018) 48 (2): 285–300.
https://doi.org/10.1108/NFS-07-2017-0151
Published: 12 March 2018
View article titled, Whether viable and dead probiotic are equally efficacious?
Open the PDF for Whether viable and dead probiotic are equally efficacious? in another window
Add to Citation Manager for Whether viable and dead probiotic are equally efficacious?
Journal Articles

Modified milk for infants

Available to Purchase
S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2014) 44 (1): 17–23.
https://doi.org/10.1108/NFS-05-2012-0045
Published: 04 February 2014
View article titled, Modified milk for infants
Open the PDF for Modified milk for infants in another window
Add to Citation Manager for Modified milk for infants
Journal Articles

Probiotics as functional foods: gut colonization and safety concerns

Available to Purchase
S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2013) 43 (5): 496–504.
https://doi.org/10.1108/NFS-10-2011-0120
Published: 06 September 2013
View article titled, Probiotics as functional foods: gut colonization and safety concerns
Open the PDF for Probiotics as functional foods: gut colonization and safety concerns in another window
Add to Citation Manager for Probiotics as functional foods: gut colonization and safety concerns
Journal Articles

Probiotics as functional foods: documented health benefits

Available to Purchase
S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2013) 43 (2): 107–115.
https://doi.org/10.1108/00346651311313445
Published: 22 March 2013
View article titled, Probiotics as functional foods: documented health benefits
Open the PDF for Probiotics as functional foods: documented health benefits in another window
Add to Citation Manager for Probiotics as functional foods: documented health benefits
Journal Articles

POPs in breast milk: breast‐fed infants' health risk

Available to Purchase
S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2009) 39 (4): 350–359.
https://doi.org/10.1108/00346650910976239
Published: 17 July 2009
View article titled, POPs in breast milk: breast‐fed infants' health risk
Open the PDF for POPs in breast milk: breast‐fed infants' health risk in another window
Add to Citation Manager for POPs in breast milk: breast‐fed infants' health risk
Journal Articles

POPs in breast milk: women's breast cancer risk

Available to Purchase
S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2009) 39 (4): 360–369.
https://doi.org/10.1108/00346650910976248
Published: 17 July 2009
View article titled, POPs in breast milk: women's breast cancer risk
Open the PDF for POPs in breast milk: women's breast cancer risk in another window
Add to Citation Manager for POPs in breast milk: women's breast cancer risk
Journal Articles

Special humanized milk as a supplementary food for infants

Available to Purchase
S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2008) 38 (5): 430–439.
https://doi.org/10.1108/00346650810906949
Published: 12 September 2008
View article titled, Special humanized milk as a supplementary food for infants
Open the PDF for Special humanized milk as a supplementary food for infants in another window
Add to Citation Manager for Special humanized milk as a supplementary food for infants
Journal Articles

Functional foods as self‐care and complementary medicine

Available to Purchase
S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2007) 37 (3): 160–167.
https://doi.org/10.1108/00346650710749053
Published: 29 May 2007
View article titled, Functional foods as self‐care and complementary medicine
Open the PDF for Functional foods as self‐care and complementary medicine in another window
Add to Citation Manager for Functional foods as self‐care and complementary medicine
Journal Articles

Potential of prebiotics as functional foods – a review

Available to Purchase
S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2007) 37 (3): 168–177.
https://doi.org/10.1108/00346650710749062
Published: 29 May 2007
View article titled, Potential of prebiotics as functional foods – a review
Open the PDF for Potential of prebiotics as functional foods – a review in another window
Add to Citation Manager for Potential of prebiotics as functional foods – a review
Journal Articles

Probiotic acidophilus milk for infants and children

Available to Purchase
S. Sarkar, A.K. Misra
Journal: Nutrition & Food Science
Nutrition & Food Science (2006) 36 (5): 349–356.
https://doi.org/10.1108/00346650610703207
Published: 01 September 2006
View article titled, Probiotic acidophilus milk for infants and children
Open the PDF for Probiotic acidophilus milk for infants and children in another window
Add to Citation Manager for Probiotic acidophilus milk for infants and children
Journal Articles

Cultured milk products for lactose‐intolerant recipients

Available to Purchase
S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2006) 36 (5): 357–364.
https://doi.org/10.1108/00346650610703216
Published: 01 September 2006
View article titled, Cultured milk products for lactose‐intolerant recipients
Open the PDF for Cultured milk products for lactose‐intolerant recipients in another window
Add to Citation Manager for Cultured milk products for lactose‐intolerant recipients
Journal Articles

Shelf‐life extension of cultured milk products

Available to Purchase
S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2006) 36 (1): 24–31.
https://doi.org/10.1108/00346650610642160
Published: 01 January 2006
View article titled, Shelf‐life extension of cultured milk products
Open the PDF for Shelf‐life extension of cultured milk products in another window
Add to Citation Manager for Shelf‐life extension of cultured milk products
Journal Articles

Potential of soyoghurt as a dietetic food

Available to Purchase
S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2006) 36 (1): 43–49.
https://doi.org/10.1108/00346650610642188
Published: 01 January 2006
View article titled, Potential of soyoghurt as a dietetic food
Open the PDF for Potential of soyoghurt as a dietetic food in another window
Add to Citation Manager for Potential of soyoghurt as a dietetic food
Journal Articles

Nutritional aspects of breast milk

Available to Purchase
S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2004) 34 (4): 151–155.
https://doi.org/10.1108/00346650410544837
Published: 01 August 2004
View article titled, Nutritional aspects of breast milk
Open the PDF for Nutritional aspects of breast milk in another window
Add to Citation Manager for Nutritional aspects of breast milk
Journal Articles

Therapeutic aspects of breast milk

Available to Purchase
S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2004) 34 (3): 108–112.
https://doi.org/10.1108/00346650410536719
Published: 01 June 2004
View article titled, Therapeutic aspects of breast milk
Open the PDF for Therapeutic aspects of breast milk in another window
Add to Citation Manager for Therapeutic aspects of breast milk
Journal Articles

Recent innovations in cultured milk products for infants

Available to Purchase
S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2003) 33 (6): 268–272.
https://doi.org/10.1108/00346650310507091
Published: 01 December 2003
View article titled, Recent innovations in cultured milk products for infants
Open the PDF for Recent innovations in cultured milk products for infants in another window
Add to Citation Manager for Recent innovations in cultured milk products for infants
Journal Articles

Potential of acidophilus milk to lower cholesterol

Available to Purchase
S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2003) 33 (6): 273–277.
https://doi.org/10.1108/00346650310507109
Published: 01 December 2003
View article titled, Potential of acidophilus milk to lower cholesterol
Open the PDF for Potential of acidophilus milk to lower cholesterol in another window
Add to Citation Manager for Potential of acidophilus milk to lower cholesterol
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal