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Journal Articles

Probiotic icecream as a functional food - a review

S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2024) 54 (5): 865–889.
https://doi.org/10.1108/NFS-02-2024-0036
Published: 18 April 2024
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Journal Articles

Honey as a functional additive in yoghurt – a review

S. Sarkar, S. Chandra
Journal: Nutrition & Food Science
Nutrition & Food Science (2020) 50 (1): 168–178.
https://doi.org/10.1108/NFS-03-2019-0090
Published: 25 July 2019
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Journal Articles

Potentiality of probiotic yoghurt as a functional food – a review

S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2019) 49 (2): 182–202.
https://doi.org/10.1108/NFS-05-2018-0139
Published: 07 September 2018
View article titled, Potentiality of probiotic yoghurt as a functional food – a review
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Journal Articles

Whether viable and dead probiotic are equally efficacious?

S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2018) 48 (2): 285–300.
https://doi.org/10.1108/NFS-07-2017-0151
Published: 12 March 2018
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Journal Articles

Modified milk for infants

S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2014) 44 (1): 17–23.
https://doi.org/10.1108/NFS-05-2012-0045
Published: 04 February 2014
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Journal Articles

Probiotics as functional foods: gut colonization and safety concerns

S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2013) 43 (5): 496–504.
https://doi.org/10.1108/NFS-10-2011-0120
Published: 06 September 2013
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Journal Articles

Probiotics as functional foods: documented health benefits

S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2013) 43 (2): 107–115.
https://doi.org/10.1108/00346651311313445
Published: 22 March 2013
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Journal Articles

POPs in breast milk: breast‐fed infants' health risk

S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2009) 39 (4): 350–359.
https://doi.org/10.1108/00346650910976239
Published: 17 July 2009
View article titled, POPs in breast milk: breast‐fed infants' health risk
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Journal Articles

POPs in breast milk: women's breast cancer risk

S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2009) 39 (4): 360–369.
https://doi.org/10.1108/00346650910976248
Published: 17 July 2009
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Journal Articles

Special humanized milk as a supplementary food for infants

S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2008) 38 (5): 430–439.
https://doi.org/10.1108/00346650810906949
Published: 12 September 2008
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Journal Articles

Functional foods as self‐care and complementary medicine

S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2007) 37 (3): 160–167.
https://doi.org/10.1108/00346650710749053
Published: 29 May 2007
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Journal Articles

Potential of prebiotics as functional foods – a review

S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2007) 37 (3): 168–177.
https://doi.org/10.1108/00346650710749062
Published: 29 May 2007
View article titled, Potential of prebiotics as functional foods – a review
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Journal Articles

Cultured milk products for lactose‐intolerant recipients

S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2006) 36 (5): 357–364.
https://doi.org/10.1108/00346650610703216
Published: 01 September 2006
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Journal Articles

Probiotic acidophilus milk for infants and children

S. Sarkar, A.K. Misra
Journal: Nutrition & Food Science
Nutrition & Food Science (2006) 36 (5): 349–356.
https://doi.org/10.1108/00346650610703207
Published: 01 September 2006
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Journal Articles

Potential of soyoghurt as a dietetic food

S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2006) 36 (1): 43–49.
https://doi.org/10.1108/00346650610642188
Published: 01 January 2006
View article titled, Potential of soyoghurt as a dietetic food
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Journal Articles

Shelf‐life extension of cultured milk products

S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2006) 36 (1): 24–31.
https://doi.org/10.1108/00346650610642160
Published: 01 January 2006
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Journal Articles

Nutritional aspects of breast milk

S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2004) 34 (4): 151–155.
https://doi.org/10.1108/00346650410544837
Published: 01 August 2004
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Journal Articles

Therapeutic aspects of breast milk

S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2004) 34 (3): 108–112.
https://doi.org/10.1108/00346650410536719
Published: 01 June 2004
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Journal Articles

Recent innovations in cultured milk products for infants

S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2003) 33 (6): 268–272.
https://doi.org/10.1108/00346650310507091
Published: 01 December 2003
View article titled, Recent innovations in cultured milk products for infants
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Journal Articles

Potential of acidophilus milk to lower cholesterol

S. Sarkar
Journal: Nutrition & Food Science
Nutrition & Food Science (2003) 33 (6): 273–277.
https://doi.org/10.1108/00346650310507109
Published: 01 December 2003
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