Local staples, and global solutions: optimizing the effect of traditional fermentation on heavy metals and mineral nutrients Available to Purchase

Dr Ekpor Anyimah-Ackah is a distinguished Food and Nutrition lecturer and researcher currently affiliated with the University of Education, Winneba. He holds a PhD in Food Science and Technology, an MSc in Food Quality Management, a BSc in Agriculture, a Postgraduate Diploma in Education, a Diploma in Education, a Diploma in Project Management, and a Certificate in Monitoring and Evaluation. His research focuses on toxicology, health risks, and chemistry in food systems. He is also profoundly engaged in nutrition, food security, surveillance, and population interventions. Additionally, he conducts nutraceutical studies and contributes to product development in this field. Ekpor is not only a dedicated researcher but also a passionate educator. He teaches various postgraduate courses, including food stability studies, geriatric nutrition, community nutrition, and health. He holds the role of graduate coordinator, responsible for overseeing the academic and professional development of students in his care. Beyond his academic commitments, Ekpor is actively involved in public engagement through programs like Diet Diary and Science Focus radio programs. These platforms allow him to share his extensive expertise in food and nutrition with a broader audience, making valuable contributions to the field and the public’s understanding of it.