Issues

An observational study comparing the effects of whey and vegan meal replacements containing PolyGlycopleX® over 12-weeks in healthy adults

Julia Solnier; Roland Gahler; Simon Wood
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This is not my jam: an Italian choice experiment on the influence of typical product attributes on consumers’ willingness to pay

Flavio Boccia; Letizia Alvino; Daniela Covino
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Assessment of aflatoxin M1 in raw milk samples of some dairy animals from Sohag City, Egypt

Rana Bahaa Elsayed; Eman EZZ Elsharkawy; Ahmed Abdelbaky Sharkawy
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Dietary and lifestyle indices for insulin resistance and nonalcoholic fatty liver disease

Aref Momeni; Soodeh Razeghi Jahromi; Mitra KazemiJahromi; Farshad Teymoori; Hossein Farhadnejad; Rouhollah Haghshenas
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Consumer behaviour towards milk and dairy yoghurt products carrying nutrition and health claims: a qualitative study

Nuala Collins; Fiona Lalor
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Design optimization and comparative analysis of hypoallergenic muffins to wheat muffins and nutritive improvement using Moringa leaves powder

Shivani Rustagi; Sheeba Khan; Tanu Jain; Ranjana Singh; Vinod Kumar Modi
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Patterns and determinants of aerated drinks consumption among adolescents in India: analysis of National Family Health Survey-5 (2019-2021) data

Baliyeri P Jeena; Prakash Babu Kodali; Wapangjungla Longchar; Sibasis Hense
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Effect of non-nutritive sweeteners on insulin regulation, glycemic response, appetite and weight management: a systematic review

Pulkit Mathur; Anjani Bakshi
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Minimum dietary diversity and the concurrence of stunting and overweight among infants and young children in Yogyakarta, Indonesia

Bunga Astria Paramashanti; Yhona Paratmanitya; Ignasia Ika Kusumaningtyas; Tri Mei Khasana; Anafrin Yugistyowati; Tri Siswati
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Gamma-aminobutyric acid enrichment optimized methods in probiotics foods: a systematic review

Setayesh Zamanpour; Pardis Bakhtiari Jami; Asma Afshari
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Consumption of packaged food and associated factors among adults aged 18–30 years: a cross-sectional study in Kerala

Thottasseri Haseena; Sibasis Hense; Prakash Babu Kodali; Kavumpurathu Raman Thankappan
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Meta-analysis of community-based interventions on fruits and vegetables consumption in adults

Masoumeh Jabbari; Nazli Namazi; Pardis Irandoost; Leila Rezazadeh; Nahid Ramezani-Jolfaie; Mina Babashahi; Samira Pourmoradian; Meisam Barati
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Postbiotics: an innovative approach to increase shelf life and quality of foods

Leila Nikravan; Setayesh Zamanpour; Seyyed Mohammad Ali Noori
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Application of biosensors against food-borne pathogens

Lochan Singh; Vijay Singh Sharanagat
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Local staples, and global solutions: optimizing the effect of traditional fermentation on heavy metals and mineral nutrients

Ekpor Anyimah-Ackah
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The food security and the eating behavior of the civilian population during the military conflict in Ukraine: a preliminary research

Olena Aksonova; Dmytro Slivar; Dmytro Torianik; Sergey Gubsky
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