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Volume 79, Issue 5
1 May 1979
Nutrition & Food Science Cover Image for Volume 79, Issue 5
Review Article| May 01 1979

Where does our food come from?

Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1979
Nutrition & Food Science (1979) 79 (5): 11.
https://doi.org/10.1108/eb058769

The following information supplied by the Ministry of Agriculture, Fisheries and Food shows the sources of our staple foods, the proportion produced in the UK, the quantity imported from the EEC and other countries.

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© MCB UP Limited
1979
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