50 years of frozen foods

Older readers may remember the time when peas were vegetables that you ate for only a few short weeks in the summer, and really fresh fish was one of the joys of living, or holidaying, in a seaside town. Younger readers may never have podded garden peas before cooking them, and although they may appreciate the wide variety of excellent frozen fish available, they may never have seen the traditional display of the old fashioned fish monger. These facts make us realise how much frozen foods have changed our lives.