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Volume 84, Issue 2
1 February 1984
Nutrition & Food Science Cover Image for Volume 84, Issue 2
Review Article| February 01 1984

Consumer views of milk powders

Jeanette Brooks;
Jeanette Brooks
Final year undergraduate
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Stephen J. Fallows
Stephen J. Fallows
School of Science and Society, University of Bradford
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1984
Nutrition & Food Science (1984) 84 (2): 16–18.
https://doi.org/10.1108/eb059006

Many housewives these days keep powdered milk in the store cupboard to use as a standby when no fresh milk is available or in the attempt to cut down on calories or animal fat. A number of powdered milk products are available, but do housewives always know what they are buying?

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© MCB UP Limited
1984
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