Skip to Main Content
Article navigation
Volume 85, Issue 4
1 April 1985
Nutrition & Food Science Cover Image for Volume 85, Issue 4
Review Article| April 01 1985

a taste for Health Available to Purchase

Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1985
Nutrition & Food Science (1985) 85 (4): 10.
https://doi.org/10.1108/eb059073

Another step towards stimulating a taste for health in their region was taken recently at a presentation to launch Croydon District Health Authority's Food and Health Policy.

This content is only available via PDF.
© MCB UP Limited
1985
You do not currently have access to this content.
Don't already have an account? Register

Purchased this content as a guest? Enter your email address to restore access.

Please enter valid email address.
Email address must be 94 characters or fewer.
Pay-Per-View Access
$39.00
Rental
This article is also available for rental through DeepDyve. Read this now at DeepDyve
95 Views
2 Crossref
View Metrics
Mental health, sleep and diet: a cross-sectional association of empirically dietary inflammatory index with depression, anxiety, stress and sleep quality in breast cancer survivors
Prevalence of overweight and obesity in children and adolescents in the Northern region of Saudi Arabia: a cross-sectional study
Dietary patterns among patients with cardiometabolic diseases: findings from the QPHI-QBB data in Qatar
Lemongrass essential oil nanoemulsion: development, quality evaluation and application in chevon nuggets

Suggested Reading

FOR ONE SCHOOL'S CAMPAIGN HEALTHY EATING
Nutrition & Food Science (April,1986)
THE WINNING WAYS OF WEETABIX
Industrial Management (February,1974)
Perceived health and taste ambivalence in food consumption
Journal of Consumer Marketing (June,2015)
Briefing: Croydon, UK regenerates from within
Proceedings of the Institution of Civil Engineers - Urban Design and Planning (September,2009)
Application of health and taste attitude scales in Serbia
British Food Journal (February,2015)

Related Chapters

Health–Taste Trade-Off in Consumer Decision-Making for Functional Foods
Technology, Management and Business: Evolving Perspectives
Connoisseurship Taste Ritual
Consumer Culture Theory
Taste as Market Practice: The Example of “Natural” Wine
Consumer Culture Theory

Recommended for you

These recommendations are informed by your reading behaviors and indicated interests.

Cited By

Google Scholar
CrossRef (2)
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal