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Volume 86, Issue 3
1 March 1986
Nutrition & Food Science Cover Image for Volume 86, Issue 3
Review Article| March 01 1986

THE ADDITIVES ISSUE Available to Purchase

John Cole
John Cole
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1986
Nutrition & Food Science (1986) 86 (3): 26–27.
https://doi.org/10.1108/eb059117

John Cole shows how consumer demand for fewer additives provides the smaller food manufacturers with an ideal opportunity for product development.

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© MCB UP Limited
1986
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