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Volume 90, Issue 3
1 March 1990
Nutrition & Food Science Cover Image for Volume 90, Issue 3
Review Article| March 01 1990

EIGHTY YEARS OF OXO Available to Purchase

Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1990
Nutrition & Food Science (1990) 90 (3): 18–19.
https://doi.org/10.1108/eb059297

Oxo was originally promoted on health grounds and it was one of the home comforts supplied to troops in two world wars. Oxo is now being presented as an ingredient for modern cooking.

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© MCB UP Limited
1990
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