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1 January - Volume 90, Issue 1, Pages 2 - 17
1 February - Volume 90, Issue 2, Pages 3 - 18
1 March - Volume 90, Issue 3, Pages 2 - 22
1 April - Volume 90, Issue 4, Pages 2 - 23
1 May - Volume 90, Issue 5, Pages 2 - 20
1 June - Volume 90, Issue 6, Pages 2 - 24
Volume 90, Issue 3
1 March 1990
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ISSN
0034-6659
EISSN
1758-6917
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THE PSYCHOLOGY OF FOOD CHOICE
Richard Shepherd
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JUST DESSERTS
Rob Silverstone
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HOSPITAL CATERING
Michael Kipps
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Victor Middleton
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FOOD PACKAGING AND THE ENVIRONMENT
Peni Walker
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NUTRITION EDUCATION ON TARGET
Carol Sunderland
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THE NUTRIENT CONTENT AND VARIABILITY OF CATERING DISHES
Alison Taylor
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EIGHTY YEARS OF OXO
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POULTRY: CURRENT PROBLEMS, FUTURE PROSPECTS
Venter Wheelock
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NUTRITION EDUCATION
Gill Fine
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