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Volume 90, Issue 3
1 March 1990
Nutrition & Food Science Cover Image for Volume 90, Issue 3
Review Article| March 01 1990

HOSPITAL CATERING Available to Purchase

Michael Kipps;
Michael Kipps
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Victor Middleton
Victor Middleton
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1990
Nutrition & Food Science (1990) 90 (3): 8–9.
https://doi.org/10.1108/eb059293

It is possible to isolate five points in the hospital system where caterers may plan to make a positive, caring impact upon patients treated as responsive customers. Only one of these five points deals with the preparation and production of food and beverages and their taste and quality.

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© MCB UP Limited
1990
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