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Volume 91, Issue 1
1 January 1991
Nutrition & Food Science Cover Image for Volume 91, Issue 1
Research Article| January 01 1991

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Harry Ardisher
Harry Ardisher
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1991
Nutrition & Food Science (1991) 91 (1): 5.
https://doi.org/10.1108/EUM0000000000918

Harry Ardeshir describes some protein‐rich ingredients which modify the texture and composition of certain manufactured foods

Keywords:
Food industry, Manufacturing
This content is only available via PDF.
© MCB UP Limited
1991
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