Open figure viewer
Briefly discusses current issues of relevance to manufacturers in the food‐labelling sphere, including expected developments to general labelling requirements detailed in EC Directive 79/112/EEC, quality issues and nutrition labelling and claims. Emphasizes the role and perceived importance in providing information to the consumer by means of the food label.
This content is only available via PDF.
© MCB UP Limited
1993
You do not currently have access to this content.
