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Volume 93, Issue 6
1 June 1993
Nutrition & Food Science Cover Image for Volume 93, Issue 6
Research Article| June 01 1993

Vegetarianism — Food for the Future

Rob Silverstone
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1993
Nutrition & Food Science (1993) 93 (6): 20–24.
https://doi.org/10.1108/EUM0000000001008

Presents the history and rationale behind vegetarianism. Considers the nutritional profile of vegetarian diets before analysing the consumer response to vegetarian cuisine and retail products.

Keywords: Consumer attitudes, Diet, Food industry, Health, Nutrition, Vegetarians
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© MCB UP Limited
1993
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