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Provides details on one of the functions of the Centre for Pregnancy Nutrition at the University of Sheffield, namely the running of a nationwide helpline service (the “Eating for Pregnancy” Helpline). This service is available to the public, professionals working with pre‐pregnant, pregnant and lactating women, fellow researchers and the media, and provides information on all aspects of nutrition through pre‐pregnancy, pregnancy and lactation. Describes by whom the service has been used during the first 28 months of its existence (September 1991‐December 1993), a breakdown of the type of enquiries which have been received and, in the main, a summary of the advice which is given in response to the most common enquiries.

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