Article navigation
Volume 94, Issue 6
1 December 1994
Nutrition & Food Science Cover Image for Volume 94, Issue 6
Conceptual Paper| December 01 1994

Dietary Fat, Food Habits and Appetite

;
Jacqui R. Cotton
Research Dietitian in the Department of Psychology at The University of Leeds
Search for other works by this author on:
This Site
PubMed
Google Scholar
John E. Blundell
Professor of Psychobiology, Department of Psychology,University of Leeds
Search for other works by this author on:
This Site
PubMed
Google Scholar
Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1994
Nutrition & Food Science (1994) 94 (6): 4–9.
https://doi.org/10.1108/00346659410069647

Excessive fat intake is a problem in the UK and other European countries. Looks at the relationship between dietary fat and body fat and the body′s physiological responses to fatty food. Discusses experimental studies on fat and satiety and high fat hyperphagia.

Keywords: Diet, Health, Obesity, United Kingdom
© MCB UP Limited
1994
You do not currently have access to this content.
Don't already have an account? Register

Purchased this content as a guest? Enter your email address to restore access.

Pay-Per-View Access
$39.00
Rental
This article is also available for rental through DeepDyve. Read this now at DeepDyve
170 Views
5 Crossref

New and popular articles

Associations of plant-based diet index with sleep quality and salivary oxidative stress markers
Qualitative coding approaches to menu analysis in gastronomy: a proposed framework for Michelin-starred restaurants
Consumption of meat and plant-based meat alternatives in Finland following updated nutrition recommendations: a cross-sectional survey
Neuroprotective effect of selenomethionine in SH-SY5Y cells is enhanced by L-serine and its potential mechanism: an in vitro study

Suggested Reading

Prevention and management of obesity in Scotland ‐ a review of the SIGN report
Nutrition & Food Science (April,1997)
Food Industry Responses to the Health of the Nation
Nutrition & Food Science (August,1994)
Hypnotherapy as an adjunct to the dietetic management of obese patients
Nutrition & Food Science (December,1995)
Fad Diets – Health Implications
Nutrition & Food Science (October,1994)
Eat Well Is the Message for the Nation
Nutrition & Food Science (August,1994)

Related Chapters

Reframing and Resisting: How Women Navigate the Medicalization of Pregnancy Weight
Reproduction, Health, and Medicine
Educational Attainment and Dietary Lifestyles
Food Systems and Health
Chapter 3 Child Care Choices and Childhood Obesity
Current Issues in Health Economics

Recommended for you

These recommendations are informed by your reading behaviors and indicated interests.

Cited By

Google Scholar
CrossRef (5)
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal