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1 February 1995
Technical Paper|
February 01 1995
Chemical and biological methods for the identification of irradiated foodstuffs Available to Purchase
R. Rahman;
R. Rahman
School of Applied Science, Food Research Centre, South Bank University, London, UK
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A.K.M.M. Haque;
A.K.M.M. Haque
School of Applied Science, Food Research Centre, South Bank University, London, UK
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S. Sumar
S. Sumar
School of Applied Science, Food Research Centre, South Bank University, London, UK
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Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1995
Nutrition & Food Science (1995) 95 (1): 4–11.
Citation
Rahman R, Haque A, Sumar S (1995), "Chemical and biological methods for the identification of irradiated foodstuffs". Nutrition & Food Science, Vol. 95 No. 1 pp. 4–11, doi: https://doi.org/10.1108/00346659510076486
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