Issues

Chemical and biological methods for the identification of irradiated foodstuffs

R. Rahman; A.K.M.M. Haque; S. Sumar
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Incidence of Campylobacter and possible modes of transmission

Carol A. Phillips
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Health and dietary fibre

John I. Ahmad
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Food and health: the impact of the Chinese traditional philosophy of food on the young generation in the modern world

Yee‐man Wu
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The analysis of micronutrients in the diet

T.P. Coultate; S. Sumar; F.G. Davies
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Chemistry in the kitchen: the chemistry of flesh foods I

Peter Bayliss
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Computers in the food industry – new developments

Claire Seaman
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