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Journal Articles

The survival of Arcobacter butzleri, an emerging human pathogen, in the presence of acids or ethanol

Carol A. Phillips, Paul Bates

Nutrition & Food Science (2004) 34 (5): 210–215.

https://doi.org/10.1108/00346650410560389

Published: 01 October 2004

View article titled, The survival of Arcobacter butzleri, an emerging human pathogen, in the presence of acids or ethanol

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Journal Articles

Campylobacter jejuni and the human food chain: a possible source

Anna Mills, Carol A. Phillips

Nutrition & Food Science (2003) 33 (5): 197–202.

https://doi.org/10.1108/00346650310499703

Published: 01 October 2003

View article titled, Campylobacter jejuni and the human food chain: a possible source

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Journal Articles

Listeria in the domestic environment

Jodie Duggan, Carol A. Phillips

Nutrition & Food Science (1998) 98 (2): 73–79.

https://doi.org/10.1108/00346659810201014

Published: 01 April 1998

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Journal Articles

Survival of Escherichia coli 0157:H7 in ground beef during normal cooking procedures

Carol A. Phillips, Neil Roscoe

Nutrition & Food Science (1996) 96 (2): 23–26.

https://doi.org/10.1108/00346659610108984

Published: 01 April 1996

View article titled, Survival of Escherichia coli 0157:H7 in ground beef during normal cooking procedures

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Journal Articles

Incidence of Campylobacter and possible modes of transmission

Carol A. Phillips

Nutrition & Food Science (1995) 95 (1): 12–17.

https://doi.org/10.1108/00346659510076503

Published: 01 February 1995

View article titled, Incidence of Campylobacter and possible modes of transmission

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The survival of Arcobacter butzleri, an emerging human pathogen, in the presence of acids or ethanol

Campylobacter jejuni and the human food chain: a possible source

Listeria in the domestic environment

Survival of Escherichia coli 0157:H7 in ground beef during normal cooking procedures

Incidence of Campylobacter and possible modes of transmission

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