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Journal Articles

Artisan food production, small family business and the Scottish food paradox

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Bernie Quinn, Claire Seaman
Journal: Nutrition & Food Science
Nutrition & Food Science (2019) 49 (3): 455–463.
https://doi.org/10.1108/NFS-04-2018-0104
Published: 19 November 2018
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Journal Articles

Tolstoy in a recipe: Globalisation and cookbook discourse in postmodernity

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Ana Tominc
Journal: Nutrition & Food Science
Nutrition & Food Science (2014) 44 (4): 310–323.
https://doi.org/10.1108/NFS-01-2014-0009
Published: 08 July 2014
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Journal Articles

Gastronomy: an approach to studying food

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Charlotte Maberly, Donald Reid
Journal: Nutrition & Food Science
Nutrition & Food Science (2014) 44 (4): 272–278.
https://doi.org/10.1108/NFS-02-2014-0013
Published: 08 July 2014
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Journal Articles

Guest editorial

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Bernie Quinn and Claire Seaman
Journal: Nutrition & Food Science
Nutrition & Food Science (2014) 44 (4)
https://doi.org/10.1108/NFS-06-2014-0054
Published: 08 July 2014
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Journal Articles

Culinary-gastronomic tourism – a search for local food experiences

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Peter Björk, Hannele Kauppinen-Räisänen
Journal: Nutrition & Food Science
Nutrition & Food Science (2014) 44 (4): 294–309.
https://doi.org/10.1108/NFS-12-2013-0142
Published: 08 July 2014
View article titled, Culinary-gastronomic tourism – a search for local food experiences
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Journal Articles

Visual information influences consumer fast-food choices

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Kittipong Boonme, Bartlomiej Hanus, Victor R. Prybutok, Daniel A. Peak, Christopher Ryan
Journal: Nutrition & Food Science
Nutrition & Food Science (2014) 44 (4): 279–293.
https://doi.org/10.1108/NFS-03-2013-0036
Published: 08 July 2014
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Journal Articles

Who uses herbs and spices?

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Wei Chun Wang, Anthony Worsley
Journal: Nutrition & Food Science
Nutrition & Food Science (2014) 44 (4): 363–374.
https://doi.org/10.1108/NFS-09-2013-0105
Published: 08 July 2014
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Journal Articles

Local wisdom behind Tumpeng as an icon of Indonesian traditional cuisine

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Ignasius Radix A.P. Jati
Journal: Nutrition & Food Science
Nutrition & Food Science (2014) 44 (4): 324–334.
https://doi.org/10.1108/NFS-11-2013-0141
Published: 08 July 2014
View article titled, Local wisdom behind Tumpeng as an icon of Indonesian traditional cuisine
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Journal Articles

Blissed ignorance?: The role of process information on consumer evaluation of a typical Italian salami

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Gianluca Stefani, Alessio Cavicchi, Donato Romano
Journal: Nutrition & Food Science
Nutrition & Food Science (2014) 44 (4): 345–362.
https://doi.org/10.1108/NFS-12-2013-0144
Published: 08 July 2014
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Journal Articles

Stimulus-based inferences about the scientific substantiation of health claims on food

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Fanny V. Dobrenova, Ralf Terlutter, Sonja Grabner-Kräuter
Journal: Nutrition & Food Science
Nutrition & Food Science (2014) 44 (4): 335–344.
https://doi.org/10.1108/NFS-08-2013-0095
Published: 08 July 2014
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Journal Articles

Generating effective change in school meals: a case study

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Claire Seaman, Julia Moss
Journal: Nutrition & Food Science
Nutrition & Food Science (2006) 36 (5): 305–314.
https://doi.org/10.1108/00346650610703153
Published: 01 September 2006
View article titled, Generating effective change in school meals: a case study
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Journal Articles

Software selection III

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Claire Seaman
Journal: Nutrition & Food Science
Nutrition & Food Science (1995) 95 (2): 34–35.
https://doi.org/10.1108/00346659510078295
Published: 01 April 1995
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Journal Articles

Computers in the food industry – new developments

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Claire Seaman
Journal: Nutrition & Food Science
Nutrition & Food Science (1995) 95 (1): 36–37.
https://doi.org/10.1108/00346659510076567
Published: 01 February 1995
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Journal Articles

Software Selection II

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Claire Seaman
Journal: Nutrition & Food Science
Nutrition & Food Science (1994) 94 (6): 22–23.
https://doi.org/10.1108/00346659410069683
Published: 01 December 1994
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Journal Articles

Software Selection

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Claire Seaman
Journal: Nutrition & Food Science
Nutrition & Food Science (1994) 94 (3): 28.
https://doi.org/10.1108/00346659410055093
Published: 01 June 1994
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Journal Articles

Nutrition and Computing: Is Shareware a Useful Option?

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Claire Seaman
Journal: Nutrition & Food Science
Nutrition & Food Science (1994) 94 (1): 33–34.
https://doi.org/10.1108/00346659410048956
Published: 01 February 1994
View article titled, Nutrition and Computing: Is Shareware a Useful Option?
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