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Volume 95, Issue 2
1 April 1995
Nutrition & Food Science Cover Image for Volume 95, Issue 2
Technical Paper| April 01 1995

Science of food in the twenty‐first century

A.S. Ganguly
Director of Research at Unilever, UK.
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1995
Nutrition & Food Science (1995) 95 (2): 17–20.
https://doi.org/10.1108/00346659510078268

Reports on some of the points and predictions made in a lecture at the Institute of Food Research, Norwich Laboratory Open Day.

Keywords: Food, Forecasting, Science
© MCB UP Limited
1995
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