FOOD MATTERS is an award scheme that aims to encourage healthy eating amongst pupils in Hertfordshire schools. The FOOD MATTERS Award seeks to encourage a whole school approach to healthy eating. To achieve the Award, schools must carry out the following: set up a FOOD MATTERS co‐ordination group; gain the FOOD MATTERS catering certificate by meeting set catering criteria; and identify and achieve targets regarding the promotion of healthy eating in school. Schools participating in FOOD MATTERS have carried out many different projects. These include a pupil‐run healthier tuck shop; a “try it and you might like it” day (to encourage primary school pupils to eat more fruit and vegetables); the introduction of “fruit smoothies”, (to increase pupils’ intake of fruit and high‐calcium foods); a fruit‐sharing scheme; and the installation of new drinking fountains.
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1 December 1999
Case Report|
December 01 1999
FOOD MATTERS – a nutrition award for Hertfordshire schools Available to Purchase
Lucy Rochford
Lucy Rochford
Lucy Rochford is Health Promotion Dietitian, Hertfordshire Health Promotion, Welwyn Garden City, UK.
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Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1999
Nutrition & Food Science (1999) 99 (6): 278–280.
Citation
Rochford L (1999), "FOOD MATTERS – a nutrition award for Hertfordshire schools". Nutrition & Food Science, Vol. 99 No. 6 pp. 278–280, doi: https://doi.org/10.1108/00346659910290222
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