Skip to Main Content
Article navigation

Databank

New slicer/butterer for baguettes

Now, for the first time, producers of filled baguettes can accurately slice and butter baguettes automatically in one operation. A new machine developed by Rutland Handling Limited achieves a through-put of approximately 30 baguettes per minute. An operator places the unsliced baguettes on to a conveyor, which automatically guides them into a cutting unit. The baguette then passes through a plough blade, which opens and flattens it, and the opened baguette is conveyed directly to the buttering unit where butter is automatically applied to both halves.

or Create an Account

Close Modal
Close Modal