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Issue
1 February - Volume 31, Issue 1, Pages 6 - 49
1 April - Volume 31, Issue 2, Pages 62 - 95
1 June - Volume 31, Issue 3, Pages 117 - 154
1 August - Volume 31, Issue 4, Pages 170 - 204
1 October - Volume 31, Issue 5, Pages 221 - 250
1 December - Volume 31, Issue 6, Pages 270 - 314
Volume 31, Issue 3
1 June 2001
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ISSN
0034-6659
EISSN
1758-6917
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In this Issue
Applied Consumer Science
Food facts
Editorial
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Applied Consumer Science
Databank.Bad food experiences and holiday destination
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Databank. UK drinks in Spain
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Tapas
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The Chips Are Down
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Databank. New slicer/butterer for baguettes
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Databank. Antibacterial powder coating
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Databank. Organic foods award
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Carpets are they bad for your health?
Sue Cooper
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Databank. Environmental effects of bottled water
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Databank. Cash for carers
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Databank. Hearing loss in babies
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Databank. Dental health
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Food facts
Dehydrated children
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Bone detector
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Blood lead levels
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Better NHS food
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Free fruit in schools
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Organic fruit production
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New Vegetarian Society video
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Energy drinks
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Olive oil consumption
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Sweetness test for melons
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Healthy eating and convenience foods
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Editorial
Editorial
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Feeding minds and bodies: the Edwardian context of school meals
Anne Colquhoun
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Phil Lyon
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Emily Alexander
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A study into the measurement of α‐amylase activity using phadebas, iodine and gel‐diffusion procedures
D. Clem J. Maidment
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Jo M. Ringham
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Consumption pattern of fruits in Mauritius
A.H. Subratty
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V. Jowaheer
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Sociological analysis of food and nutrition in Iran
Abdolali Lahsaeizadeh
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Dietary intake of pre‐adolescent children in Greece
Maria N. Hassapidou
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M. Bairaktari
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Influence of dietary choline and tryptophan on motivational state
Anna Robins
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Don Davies
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