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Journal Articles

Vitamin C and urea inhibit the formation of advanced glycation end products in vitro

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A.H. Subratty, N. Aukburally, V. Jowaheer, N. Joonus
Journal: Nutrition & Food Science
Nutrition & Food Science (2010) 40 (5): 456–465.
https://doi.org/10.1108/00346651011076965
Published: 14 September 2010
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Journal Articles

A Web‐based survey on adolescents’ perceptions of food

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A.H. Subratty, S. Imrit, V. Jowaheer
Journal: Nutrition & Food Science
Nutrition & Food Science (2002) 32 (6): 210–213.
https://doi.org/10.1108/00346650210454181
Published: 01 December 2002
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Journal Articles

Nutritional knowledge of a heart‐healthy diet among health care professionals and cardiac patients in Mauritius

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A.H. Subratty, Y.B. Heesambee, V. Jowaheer, N. Doreemiah
Journal: Nutrition & Food Science
Nutrition & Food Science (2002) 32 (5): 184–189.
https://doi.org/10.1108/00346650210445749
Published: 01 October 2002
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Journal Articles

Consumption pattern of fruits in Mauritius

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A.H. Subratty, V. Jowaheer
Journal: Nutrition & Food Science
Nutrition & Food Science (2001) 31 (3): 125–128.
https://doi.org/10.1108/00346650110386656
Published: 01 June 2001
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