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Nutritional knowledge of a heart‐healthy diet among health care professionals and cardiac patients in Mauritius

A.H. Subratty, Y.B. Heesambee, V. Jowaheer, N. Doreemiah

Nutrition & Food Science (2002) 32 (5): 184–189.

https://doi.org/10.1108/00346650210445749

Published: 01 October 2002

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