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Volume 35, Issue 6
1 December 2005
Nutrition & Food Science Cover Image for Volume 35, Issue 6
Article Contents
Non Article| December 01 2005

Eurofood Free

Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© Emerald Group Publishing Limited
2005
Nutrition & Food Science (2005) 35 (6)
https://doi.org/10.1108/nfs.2005.01735fab.004

Eurofood

European and International Food Business News provides all information on food business in Europe. For information visit www.agra-net.com

© Emerald Group Publishing Limited
2005
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Lemongrass essential oil nanoemulsion: development, quality evaluation and application in chevon nuggets
The interplay of objective fat content and subjective fat perception in determining consumer acceptance of bovine milk
Recent developments in bio-based smart food packaging: incorporating innovation and sensitive technologies for improved production
A comprehensive review on the production technology and functional attributes of fermented tea with emphasis on metabolic syndrome (MetS): exploring the benefits and risks

Suggested Reading

Miller Beer
Management Decision (April,1994)
Costs of compliance with food regulation in the UK: the response of food and drink manufacturers
British Food Journal (June,1997)
The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture
British Food Journal (February,2004)
The economics of food safety
Nutrition & Food Science (October,1998)
Segmenting the convenience and health trends in the British food market
British Food Journal (February,2004)

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