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Issue
1 February - Volume 35, Issue 1, Pages 6 - 42
1 April - Volume 35, Issue 2, Pages 74 - 120
1 June - Volume 35, Issue 3, Pages 135 - 183
1 August - Volume 35, Issue 4, Pages 208 - 270
1 October - Volume 35, Issue 5, Pages 298 - 377
1 December - Volume 35, Issue 6, Pages 386 - 451
Volume 35, Issue 6
1 December 2005
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ISSN
0034-6659
EISSN
1758-6917
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In this Issue
Food facts
Editorial
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Food facts
World Milk Day in Costa Rica
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Food and service management survey
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Science innovation
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Learning and nutrition
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Water for Health Alliance briefing 19 July 2005
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Milk for schools
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Coffee break-through
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Eurofood
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Children's Food Bill
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Royal Society for the Promotion of Health (RSPH)
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Emerald research support service making the most of your research funding
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Food for Life
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Food Standards Agency
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Call for papers
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Campden and Chorleywood Food RA Training news
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Nutrition in practice
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Food facts
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Raw materials and ingredients new book from CCFRA
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EU Food law weekly
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New guidelines
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IPSI conferences
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Patients forum conference February 2005
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Editorial
Editorial
Mabel Blades
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Vitamin E and mineral fortification in fresh‐cut apples (
Fuji
) using vacuum impregnation
Yanyun Zhao
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Su‐il Park
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Scott W. Leonard
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M.G. Traber
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Nutritional profile of Indian rural preschoolers
Manu Khetarpaul
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N. Khetarpaul
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Phytonutrients: experimental effects on gastric lesions in rats exposed to acute repetitive restraint stress
Nur Azlina Mohd Fahami
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Nafeeza Mohd Ismail
;
Khalid Bin Abdul Kadir
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Dietary fiber consumption and composition of foods in “by‐the‐kilo” restaurants
Edeli Simioni de Abreu
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Maria Lima Garbelotti
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Elizabeth Aparecida Ferraz Silva Torres
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Dietary advice combined with a salicylate, mineral and vitamin supplement (CV247) has some tumour static properties: a phase II study
Robert Thomas
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Mabel Blades
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Madeleine Williams
;
Sara Godward
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Yoghurt production by Iranian native starter cultures
Rezvan Pourahmad
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Mahnaz Mazaheri Assadi
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Oil extraction from rice industrial waste and its effect on physico‐chemical characteristics of cookies
Kamran Sharif
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Masood Sadiq Butt
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Nuzhat Huma
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Conference report
Alcohol-related pathology from head to toe; a synopsis of alcohol-related diseases
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Latest
Most Read
Most Cited
Lemongrass essential oil nanoemulsion: development, quality evaluation and application in chevon nuggets
The interplay of objective fat content and subjective fat perception in determining consumer acceptance of bovine milk
Recent developments in bio-based smart food packaging: incorporating innovation and sensitive technologies for improved production
A comprehensive review on the production technology and functional attributes of fermented tea with emphasis on metabolic syndrome (MetS): exploring the benefits and risks
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