EU Food Law's 16th Annual European Food Law Conference

EU Food Law's 16th Annual European Food Law Conference

Encouraging healthier eating and responding to new food regulation was held on 12th and 13th June 2007 at the Renaissance Hotel in Brussels.

The highlights were:

• The European Commission White Paper on nutrition and physical activity– assess the impact on the food industry.

• Responding to the proposal for new additive and flavouring legislation.

• Assess the effect of different nutritional signposting schemes on customer choices.

• Clarifying the procedures for EFSA approval of nutrition and health claims.

• Ensuring food safety across a global supply chain.

• Achieving authorisation of novel foods in the EU.

For further information go to: www.agra-net.com/foodlabelling