New HACCP guide

Article Type: Food facts From: Nutrition & Food Science, Volume 40, Issue 3.

Fresh produce and animal feeds are important components of the food supply chain. A HACCP-based approach to food safety management can be applied throughout the food chain, from farm to fork, and is widely recognised as an effective and logical means for food safety control that is readily applicable to both produce and feed systems. The latest Guideline (HACCP in Produce and Feed: A Practical Guide – Guideline 64) in Campden BRI's HACCP portfolio provides much-needed guidance for these two product areas, as Chris Knight, author of the document, explains.

For further information, contact: pubs@campden.co.uk