Issues

Food facts

Baked rhubarb could help fight cancer

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North West health

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Hydration key for winter athletes

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Food Standards Agency

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Telephone health service offers support to more Birmingham patients

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Artificial feeding improves quality of life say neuro-disability experts

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Major new survey

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Omega 3 oils

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Food Standards Agency consultations – Review of Regulatory Framework (England)

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Butter can be part of a healthy diet, says the dairy council

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Sirane's Crisp It

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Cardiovascular benefits with natural astaxanthin

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Good news for people

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Food Standards Agency Science news – citizens' forum findings on front-of-pack nutrition labelling

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Global insurance

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Updated Food Safety book

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Top consumer survey

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Powdered baby formula

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TV product placement

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Supermarkets supply code of practice

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Generally Recognized as Safe

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Dr Chris Steele

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How much water do you need?

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Fortitech addresses formulation considerations

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New HACCP guide

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Pathogens in nuts

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The British Pie Awards

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CWT

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Food, drink and agricultural excellence in marketing awards

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We love peas

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Editorial

Editorial

Mabel Blades
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Children's understandings of mediated health campaigns for childhood obesity

Melanie Babooram; Barbara Ann Mullan; Louise Sharpe
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Promoting breastfeeding through drama: a preliminary study

Barbara Whelan; John M. Kearney
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Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks

Shao‐Quan Liu; Marlene Tsao
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Nutritional evaluation of Ficus thonningii‐Panicum maximum mixtures in West African dwarf goats

Musibau Adungbe Bamikole; Uamai Julius Ikhatua
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Assessing the home food environment nutrient supply using mobile barcode (Universal Product Code) scanning technology

Carol Byrd‐Bredbenner; Carl A. Bredbenner
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Comparative consumer acceptability and food utilization analysis of three maize varieties

J.L. Martins; I.A. Jideani; I.Z. Yusuf; F. Tahir
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Modified atmosphere packaging and storage on sensory characteristics of ready‐to‐bake pizza

Preeti Singh; Gyanendra Kumar Goyal
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Hypocholesterolemic effect of teent (Capparis decidua) in hyperlipidemic obese adults

Rajni Goyal; Rajbala Grewal
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The nutritional properties and health benefits of eggs

C.H.S. Ruxton; E. Derbyshire; S. Gibson
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