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Journal Articles

Comparative consumer acceptability and food utilization analysis of three maize varieties

J.L. Martins, I.A. Jideani, I.Z. Yusuf, F. Tahir

Nutrition & Food Science (2010) 40 (3): 323–329.

https://doi.org/10.1108/00346651011044023

Published: 25 May 2010

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Journal Articles

Storage stability of improved dambu produced from different cereal grains

H.O. Agu, I.A. Jideani, I.Z. Yusuf

Nutrition & Food Science (2008) 38 (5): 458–472.

https://doi.org/10.1108/00346650810906985

Published: 12 September 2008

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Journal Articles

Nutrient and sensory properties of dambu produced from different cereal grains

H.O. Agu, I.A. Jideani, I.Z. Yusuf

Nutrition & Food Science (2007) 37 (4): 272–281.

https://doi.org/10.1108/00346650710774640

Published: 24 July 2007

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