FSA consultations
Article Type: Food facts From: Nutrition & Food Science, Volume 40, Issue 4.
Guidance for farmers on record-keeping requirements of Annexe I of the EC Feed Hygiene Regulation (183/2005) (England). www.food.gov.uk/consultations/consulteng/2010/farmersrecordkeepingguidanceeng
Are we what we eat? The FSA supported a debate that explored attitudes to food. www.food.gov.uk/news/newsarchive/2010/feb/debate
The Feed (Sampling and Analysis and Specified Undesirable Substances)(England) Regulations 2010
Science and evidence strategy published. These set out how science and evidence will be used to improve food safety and the balance of people's diets.
A strategic review of the Agency's nutrition research and surveys portfolio has now been completed, following consultation with external stakeholders.
