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Issue
9 February - Volume 40, Issue 1, Pages 6 - 146
30 March - Volume 40, Issue 2, Pages 155 - 242
25 May - Volume 40, Issue 3, Pages 263 - 345
20 July - Volume 40, Issue 4, Pages 362 - 428
14 September - Volume 40, Issue 5, Pages 447 - 543
2 November - Volume 40, Issue 6, Pages 551 - 607
Volume 40, Issue 4
20 July 2010
All Issues
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ISSN
0034-6659
EISSN
1758-6917
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In this Issue
Conference reports
Food facts
Editorial
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Conference reports
Hotel Olympia
Mabel Blades
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HCA 2010 Conference
Mabel Blades
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Food & Drink Expo, 21-24 March 2010 at the NEC, Birmingham
Mabel Blades
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The Vitality Show
Mabel Blades
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Food facts
Mars schools
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Amber, Gold & Black
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5 a day!
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Acrylamide in processed foods
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Nutrition team
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Milk and female athletes
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Apple crisps
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Dehydration linked to winter blues?
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Infant & Toddler Forum
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Ablynx receives grant
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Pesticide residue
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Devgen
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Genetic testing
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Coeliac UK
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Meat labelling code
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Hazardous chemicals in food
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The Million Meals Team
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Sickly Brits will suffer from an astonishing 6,284 common ailments during their lifetime
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Springthyme
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Nutritional firm building up for expansion
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New report offers insight into health attitudes
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Scientists crack genetic code of bacteria
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Argonne
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The Fitness Cafe
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Health support on the telephone
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FSA consultations
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Kids in the kitchen
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Nestle R&D
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Convenience food and drink sector
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Trips and slips
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Nestle Research Center
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Ten years of the FSA
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Editorial
Editorial
Mabel Blades
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Antioxidant activity of seed extracts of
Annona squamosa
and
Carica papaya
Vijay Kothari
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Sriram Seshadri
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Sugar utilization behavior of yeast (
Saccharomyces cerevisae
) types and doses on bread quality
Faqir Muhammad Anjum
;
Muhammad Zubair Sabir
;
Muhammad Issa Khan
;
Imran Pasha
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for Sugar utilization behavior of yeast (<em>Saccharomyces cerevisae</em>) types and doses on bread quality
Evaluation of nutritional and anti‐nutritional compounds from tania (
Xanthosoma
Schott) corms
Thaina de Almeida Lima
;
Octávio Luiz Franco
;
Eduardo Gomes Gonçalves
;
Maurício Pereira Sales
;
Fabian Borghetti
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for Evaluation of nutritional and anti‐nutritional compounds from tania (<em>Xanthosoma</em> Schott) corms
Microbiological, physico‐chemical and sensorial quality of small‐scale produced stirred yoghurt on the market in Kampala city, Uganda
I.M. Mukisa
;
R. Kyoshabire
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Bile secretion and palm oil diets in Wistar rats
A.O. Obembe
;
A.B. Antai
;
D.U. Owu
;
O.O. Okwari
;
M.U. Eteng
;
E.E. Osim
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Evaluating the nutritional quality of menus by using software in professional kitchens
Irma Tikkanen
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Leila Jaakkola
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Soy consumption fits within a healthy lifestyle
Dirk Aerenhouts
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Marcel Hebbelinck
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Stephanie De Vriese
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Peter Clarys
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First reference curves of waist circumference and waist‐to‐height ratio of 607 children from Thessaloniki, northern Greece
Dimitrios Papandreou
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Pavlos Malindretos
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Israel Rousso
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