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Journal Articles

Developing the service process of municipal home care catering

Irma Tikkanen, Anne Silvan

Nutrition & Food Science (2012) 42 (5): 315–323.

https://doi.org/10.1108/00346651211266827

Published: 05 September 2012

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Journal Articles

Steps towards an organic professional kitchen

Irma Tikkanen

Nutrition & Food Science (2012) 42 (3): 181–188.

https://doi.org/10.1108/00346651211228478

Published: 18 May 2012

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Journal Articles

Output performance of a foodservice R&D project

Irma Tikkanen

Nutrition & Food Science (2011) 41 (6): 412–419.

https://doi.org/10.1108/00346651111181967

Published: 01 November 2011

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Journal Articles

Consumption of Fairtrade products in a municipal catering organisation

Irma Tikkanen, Tiina Varkoi

Nutrition & Food Science (2011) 41 (3): 183–190.

https://doi.org/10.1108/00346651111132457

Published: 24 May 2011

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Journal Articles

Evaluating the nutritional quality of menus by using software in professional kitchens

Irma Tikkanen, Leila Jaakkola

Nutrition & Food Science (2010) 40 (4): 378–387.

https://doi.org/10.1108/00346651011062023

Published: 20 July 2010

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Journal Articles

Is a plate model being followed by the pupils? Nine hypotheses

Irma Tikkanen

Nutrition & Food Science (2009) 39 (5): 544–554.

https://doi.org/10.1108/00346650910992204

Published: 11 September 2009

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Journal Articles

Maslow's hierarchy and pupils’ suggestions for developing school meals

Irma Tikkanen

Nutrition & Food Science (2009) 39 (5): 534–543.

https://doi.org/10.1108/00346650910992196

Published: 11 September 2009

View article titled, Maslow's hierarchy and pupils’ suggestions for developing school meals

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Journal Articles

Snack service model for a comprehensive school

Irma Tikkanen, Salla Honkanen, Sanna‐Pauliina Salmela

Nutrition & Food Science (2009) 39 (2): 151–159.

https://doi.org/10.1108/00346650910943253

Published: 27 March 2009

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Developing the service process of municipal home care catering

Steps towards an organic professional kitchen

Output performance of a foodservice R&D project

Consumption of Fairtrade products in a municipal catering organisation

Evaluating the nutritional quality of menus by using software in professional kitchens

Is a plate model being followed by the pupils? Nine hypotheses

Maslow's hierarchy and pupils’ suggestions for developing school meals

Snack service model for a comprehensive school

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