Issues

Special Issue: Gastronomy. Guest Editors: Bernie Quinn, Claire Seaman

Guest editorial

Bernie Quinn and Claire Seaman
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Gastronomy: an approach to studying food

Charlotte Maberly; Donald Reid
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Tolstoy in a recipe: Globalisation and cookbook discourse in postmodernity

Ana Tominc
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Culinary-gastronomic tourism – a search for local food experiences

Peter Björk; Hannele Kauppinen-Räisänen
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Who uses herbs and spices?

Wei Chun Wang; Anthony Worsley
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Local wisdom behind Tumpeng as an icon of Indonesian traditional cuisine

Ignasius Radix A.P. Jati
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Visual information influences consumer fast-food choices

Kittipong Boonme; Bartlomiej Hanus; Victor R. Prybutok; Daniel A. Peak; Christopher Ryan
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Stimulus-based inferences about the scientific substantiation of health claims on food

Fanny V. Dobrenova; Ralf Terlutter; Sonja Grabner-Kräuter
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Blissed ignorance?: The role of process information on consumer evaluation of a typical Italian salami

Gianluca Stefani; Alessio Cavicchi; Donato Romano
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